Sheraton Abuja Hotel unveils new executive chef

Posted: May 29, 2013 in travel & tourism

Chef Magnus at Sheraton Abuja Hotel's Papillon RestaurantIn-line with its resolve to provide preferred local and continental delicacies in a warm and welcoming environment, the Sheraton Abuja Hotel has announced the arrival of the world renowned executive chef -Magnus Falk.

Magnus Falk who recently joined the Sheraton Abuja Team, hails from Sweden and has to his credit over 26 years of experience as an Executive Chef.

Falk has considerable expertise in the preparation of Asian fusion cuisine, Mexican, European and Mediterranean food.

Chef Falk trained under one of the World’s Greatest Chefs, Top Chef Conrad Gallagher as well as having worked with Michelin Guide Chefs like Iva Manerstrom and Svantesson, has also previously worked in various countries across Europe, Asia and South-Africa.

“Our New Executive Chef is definitely one more reason why our loyal guests and customers should stay or eat at Sheraton Abuja Hotel. Adding Chef Magnus Falk to our wonderful team as well as the constant engaging and fun events we organize for our customers during special dates in the year reinforces our Hotel as a vibrant friendly and happening place to be, with the ‘best food’ in the City.

“We encourage all our Abuja residents and visitors to come and enjoy our sumptuous delicacies in the worlds gathering place,” remarked Mr. Boris Bornman, General Manager of the Sheraton Abuja Hotel.

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